Job Description

Job Description

Job Description

Position Objectives

It is the primary responsibility of the Bartender to prepare and serve cocktails while engaging with guests and delivering exceptional service. The Bartenders responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning and sanitizing bar area. All duties are performed in accordance with regulatory and departmental policies, practices and procedures.

Qualifications

• Must be Twenty One (21) or older
• Minimum of 1 years of server or bartender experience required
• Available to work night shifts, weekends, and holidays

Education & Skills

• Preferred ; Food Handlers card
• Required ; mathematical skills that require the ability to add, subtract, multiply and divide
• Required ; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
• Required ; Ability to multi task, prioritize and handle conflicting demands
• Required ; Flexible with the ability to adapt to a rapidly changing priorities and situations
• Required ; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
• Required ; Ability to meet deadlines without compromise

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